These sweet and gooey blonde brownies make for a lovely afternoon treat.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/3 cups brown sugar
- ½ cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
- Reynolds Wrap® Aluminum Foil
Directions
Step 1
Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
Step 2
Whisk together flour and baking powder.
Step 3
Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
Step 4
Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
Step 5
Cool on a wire rack for 15 minutes before serving.
Reynolds Kitchens Tips:
Line baking pan with Reynolds Wrap(R) Aluminum Foil for to keep brownies from sticking!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 398 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 55% |
Cholesterol52mg | 17% |
Sodium162mg | 7% |
Total Carbohydrate57g | 21% |
Dietary Fiber1g | 4% |
Total Sugars41g | |
Protein4g | |
Calcium113mg | 9% |
Iron1mg | 6% |
Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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