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These sweet and gooey blonde brownies make for a lovely afternoon treat.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/3 cups brown sugar
- ½ cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
- Reynolds Wrap® Aluminum Foil
Directions
Step 1
Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
Step 2
Whisk together flour and baking powder.
Step 3
Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
Step 4
Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
Step 5
Cool on a wire rack for 15 minutes before serving.
Reynolds Kitchens Tips:
Line baking pan with Reynolds Wrap(R) Aluminum Foil for to keep brownies from sticking!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 55% |
| Cholesterol52mg | 17% |
| Sodium162mg | 7% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber1g | 4% |
| Total Sugars41g | |
| Protein4g | |
| Calcium113mg | 9% |
| Iron1mg | 6% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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They’re delicious, but the white chocolate chips all fell to the bottom of my brownie pan, making it a horrible mess to clean. I suggest making the batter, pouring it into the pan, and then adding the cranberries and chips, gently pushing them in to just cover them with the batter. (I omitted the dried cranberries.)
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These bars came out perfect! I used blueberry infused craisins,… They look beautiful and taste amazing. Thank you.
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