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This recipe was given to me by my Russian teacher/neighbor. It is tried and true, and my family loves it! Cooking time really depends on how many skillets you are using! Many years ago when I first started making the blini, I used 1 skillet and it took forever to use up all the batter. Now I use 4 skillets and the time goes by quickly. I have substituted coconut oil and it tastes delicious, but it tends to harden if the batter is cold. Batter can be refrigerated for later use. Serve hot with sour cream and/or jelly.
Ingredients
- 5 eggs
- ½ cup white sugar
- 1 pinch salt
- 4 cups milk
- 2 ½ cups flour
- 6 tablespoons vegetable oil
- 1 teaspoon vegetable oil, or as needed, divided
Directions
Step 1
Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
Step 2
Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
Step 3
Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 522 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat6g | 29% |
| Cholesterol168mg | 56% |
| Sodium152mg | 7% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber1g | 5% |
| Total Sugars25g | |
| Protein16g | |
| Vitamin C0mg | 2% |
| Calcium220mg | 17% |
| Iron3mg | 18% |
| Potassium356mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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