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This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!
This blender Hollandaise recipe, which comes together in a few minutes with a few ingredients, proves that Hollandaise sauce doesn't have to be intimidating.
Blender Hollandaise Ingredients
These are the five simple ingredients you'll need to make blender Hollandaise sauce:
· Egg yolks: This creamy Hollandaise recipe starts with three egg yolks.· Lemon juice: A tablespoon of lemon juice adds lots of freshness and brightness..· Dijon mustard: Dijon mustard lends a sharp and tangy flavor.· Hot sauce: Use a dash (or more) of your favorite hot pepper sauce.· Butter: Rich, velvety Hollandaise requires a whole stick of butter.
How to Make Blender Hollandaise
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make homemade Hollandaise sauce in your blender:
1. Blend the first four ingredients.2. Melt the butter in the microwave.3. Turn on the blender and pour in the butter.
Tip: Keep sauce warm until serving by placing the blender container in a pan of hot tap water.
How to Use Blender Hollandaise
Of course, this easy blender Hollandaise is perfect for homemade eggs Benedict or eggs Benedict casserole. It’s also a great complement for poached salmon, steamed broccoli, and roasted asparagus.
How to Store Blender Hollandaise
Hollandaise sauce is best served immediately. However, if you have leftovers, you can keep them in an airtight container in the refrigerator for about two days. Reheat the leftover blender Hollandaise gently in the microwave or in the oven.
Cookdap Community Tips and Praise
"I've made this many times now, always as written, and it turns out fabulously every time," says one Cookdap community member. "It is quick and easy."
“My go-to recipe,” according to MyTurnToCook. “After heating the butter, I whisk it really well. My hubby works the immersion blender while I pour the butter in a slow and thin stream, which allows the eggs and fat to emulsify and thicken perfectly.”
“I loved it,” raves KristinaPage. “Super easy, fast, and foolproof! Next time I will spice it up a bit more with a little cayenne.”
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon Dijon mustard
- 1 dash hot pepper sauce (e.g. Tabasco?)
- ½ cup butter
Directions
Step 1
Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
Step 2
Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
Step 3
Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat11g | 53% |
| Cholesterol143mg | 48% |
| Sodium119mg | 5% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium15mg | 1% |
| Iron0mg | 1% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Delicious and easy! Use the full recipe though, as I only used part the first time and it didn’t blend well with not enough ingredients in the blender.
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Delicious and easy! Use the full recipe though, as I only used part the first time and it didn’t blend well with not enough ingredients in the blender.
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It was a pretty good recipe, but the blender thing didn’t work so well. I added about 1/4 to 1/2 c. milk to give it a better consistency. Also about a pinch or so of dill and a dash of cayenne pepper. A few more dashes of lemon juice were needed as well. I started it in the blender, but ended up putting it on the stove top and whisking it until it was smooth.
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It was a pretty good recipe, but the blender thing didn’t work so well. I added about 1/4 to 1/2 c. milk to give it a better consistency. Also about a pinch or so of dill and a dash of cayenne pepper. A few more dashes of lemon juice were needed as well. I started it in the blender, but ended up putting it on the stove top and whisking it until it was smooth.
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Very yummy. Had a Sunday morning craving for Eggs Benedict with smoked salmon and this was the perfect sauce. Too lazy to dig out the blender so I whisked the ingredients the old fashioned way in a stainless steel mixing bowl and it came out great. Kept the sauce warm by placing the bowl over a saucepan I was using to poach the eggs. This kep the sauce warm and creamy. Soo many calories, but soooo worth it!
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Very yummy. Had a Sunday morning craving for Eggs Benedict with smoked salmon and this was the perfect sauce. Too lazy to dig out the blender so I whisked the ingredients the old fashioned way in a stainless steel mixing bowl and it came out great. Kept the sauce warm by placing the bowl over a saucepan I was using to poach the eggs. This kep the sauce warm and creamy. Soo many calories, but soooo worth it!
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Quick and easy preparation. A nice subtle lemon flavor. I left out the tabasco. I was delicious over grilled steak topped with crab and roasted asparagus, also known as Steak Oscar in most restaurants. Thanks for sharing this simple method of preparation.
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Quick and easy preparation. A nice subtle lemon flavor. I left out the tabasco. I was delicious over grilled steak topped with crab and roasted asparagus, also known as Steak Oscar in most restaurants. Thanks for sharing this simple method of preparation.
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A very good recipe and it will thicken nicely if the butter is “bubbling ” hot when it is added to the running blender in a slow stream. I have been using this recipe for over 30 years!
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A very good recipe and it will thicken nicely if the butter is “bubbling ” hot when it is added to the running blender in a slow stream. I have been using this recipe for over 30 years!
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I left out the hot sauce. It was the best . I will use it all the time.
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I left out the hot sauce. It was the best . I will use it all the time.
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This was a quick and easy hollandaise sauce. Although I love hollandaise, I rarely made it before because it was a hassle. Making it in the blender is much easier. I’ll be making this often. It’s great over steamed asparagus.
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This was a quick and easy hollandaise sauce. Although I love hollandaise, I rarely made it before because it was a hassle. Making it in the blender is much easier. I’ll be making this often. It’s great over steamed asparagus.
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This turned out great… much better than the hollandaise packets or the cans you get from the store. I didn’t have dijon mustard, so I used spicy brown (I don’t know if there’s a difference) and left out the hot sauce. I think that another reviewer’s idea of whisking the ingredients together instead of blending would have worked even better… my end result was very thick and I think it was because it was overbeaten.
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This turned out great… much better than the hollandaise packets or the cans you get from the store. I didn’t have dijon mustard, so I used spicy brown (I don’t know if there’s a difference) and left out the hot sauce. I think that another reviewer’s idea of whisking the ingredients together instead of blending would have worked even better… my end result was very thick and I think it was because it was overbeaten.
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This works for me! I like the addition of a little dill weed.
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This works for me! I like the addition of a little dill weed.
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I have struggled so many times to perfect this. Great and easy recipe and was as good as if not better than what you would be served in a restaurant
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I have struggled so many times to perfect this. Great and easy recipe and was as good as if not better than what you would be served in a restaurant
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It needed a lot more lemon, but it was super quick & easy.
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It needed a lot more lemon, but it was super quick & easy.
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Good stuff. Thanks for saving me a lot of hassle!
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Good stuff. Thanks for saving me a lot of hassle!
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I love using this recipe and method. Usually I change the recipe some and make a beautiful bearnaise sauce. That is what I prefer on my steak oscar. Sometimes I leave in the dijon for a different take on bearnaise.
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I love using this recipe and method. Usually I change the recipe some and make a beautiful bearnaise sauce. That is what I prefer on my steak oscar. Sometimes I leave in the dijon for a different take on bearnaise.
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I made this last night without the Dijon, which I don’t like. I used 4 egg yolks and 2 tablespoons of fresh lemon juice, along with the Louisiana hot sauce. I did the 5 seconds in the blender, then slowly added the melted butter. It was perfect, and exactly the right amount of lemon! We used ours for dipping fresh artichokes and got rave reviews.
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I made this last night without the Dijon, which I don’t like. I used 4 egg yolks and 2 tablespoons of fresh lemon juice, along with the Louisiana hot sauce. I did the 5 seconds in the blender, then slowly added the melted butter. It was perfect, and exactly the right amount of lemon! We used ours for dipping fresh artichokes and got rave reviews.
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Followed the recipe exactly and it was delicious. This is so much easier than making hollandaise in a double boiler.
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Followed the recipe exactly and it was delicious. This is so much easier than making hollandaise in a double boiler.
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Very good and I made for the Chicken Breast Stuffed with Crabmeat recipe from this site and also for my asparagus. Great accompaniment for these recipes.
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Very good and I made for the Chicken Breast Stuffed with Crabmeat recipe from this site and also for my asparagus. Great accompaniment for these recipes.
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This was my first time making hollandaise sauce and it was so simple to make! The flavors are just the right balance and goes perfectly with savory crepes. I will definitely make this again and find more recipes to go with it!
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This was my first time making hollandaise sauce and it was so simple to make! The flavors are just the right balance and goes perfectly with savory crepes. I will definitely make this again and find more recipes to go with it!
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soooo good and soooo easy!
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soooo good and soooo easy!
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Not quite like my mom’s, but so much easier. I thought it could have been a bit thicker. I omitted the mustard and hot sauce and used white wine instead, which I prefer.
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Not quite like my mom’s, but so much easier. I thought it could have been a bit thicker. I omitted the mustard and hot sauce and used white wine instead, which I prefer.
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Easy, fast and great! I needed a quick recipe for a last minute breakfast and this went over really well! I am not a fan of hollandaise sauce but my husband thought it was delicious and he liked the taste of the lemon! Thanks for sharing!
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Easy, fast and great! I needed a quick recipe for a last minute breakfast and this went over really well! I am not a fan of hollandaise sauce but my husband thought it was delicious and he liked the taste of the lemon! Thanks for sharing!
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Sooo easy. Texture perfect. Thanks!!
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Sooo easy. Texture perfect. Thanks!!
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Can’t imagine making it the old fashioned way ever again! This is a fantastic find!
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Can’t imagine making it the old fashioned way ever again! This is a fantastic find!
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I like the idea of making Hollandaise in the blender but hate the fact of putting it in the microwave
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I like the idea of making Hollandaise in the blender but hate the fact of putting it in the microwave
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I didn’t follow the recipe procedures, however, I followed the ingredients. I tried to whisk it instead of blending it. It turned out thin so I took it to a double boiler and it turned out fine. I’m sure that if I had used a blender it would have been thick enough. I’m rating it four stars because it lacked the rich flavor that I am used to in Hollandaise. The lemon flavor was great, but it lacked depth. Great on artichokes. This recipe is a keeper.
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I didn’t follow the recipe procedures, however, I followed the ingredients. I tried to whisk it instead of blending it. It turned out thin so I took it to a double boiler and it turned out fine. I’m sure that if I had used a blender it would have been thick enough. I’m rating it four stars because it lacked the rich flavor that I am used to in Hollandaise. The lemon flavor was great, but it lacked depth. Great on artichokes. This recipe is a keeper.
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Terrific served over poached salmon or eggs benedict. The fact that it is cheap, quick and easy makes it a definite keeper.
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Terrific served over poached salmon or eggs benedict. The fact that it is cheap, quick and easy makes it a definite keeper.
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Very easy and much better than the packet stuff! Will become an eggs benedict and asparagus staple at our house.
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Very easy and much better than the packet stuff! Will become an eggs benedict and asparagus staple at our house.
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Excellent- so easy to make. My husband was extremely impressed!
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Excellent- so easy to make. My husband was extremely impressed!
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The only change I would make for this recipe is not quite the full amount of lemon juice…was just a tad on the too lemony side…otherwise, easy, foolproof and just as good as any restaurant!
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The only change I would make for this recipe is not quite the full amount of lemon juice…was just a tad on the too lemony side…otherwise, easy, foolproof and just as good as any restaurant!
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This is the easiest hollandaise recipe ever, and very tasty. I have been using this method for hollandaise for years and it always works, as long as your butter is hot enough and you use at least three yolks. I have had no luck making a smaller amount. This made our lobster benedict a real treat!!
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This is the easiest hollandaise recipe ever, and very tasty. I have been using this method for hollandaise for years and it always works, as long as your butter is hot enough and you use at least three yolks. I have had no luck making a smaller amount. This made our lobster benedict a real treat!!
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Good but make sure to use UNSALTED butter.
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Good but make sure to use UNSALTED butter.
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This is the EASIEST on earth! I am an experienced cook, but I always shied away from Hollandaise. But not any more.
We now have Sunday Brunch at our house, and our friends go nuts over my Eggs Benedict!
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This is the EASIEST on earth! I am an experienced cook, but I always shied away from Hollandaise. But not any more.
We now have Sunday Brunch at our house, and our friends go nuts over my Eggs Benedict!
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So Delicious, So Easy! Thanks so much for the new recipe.
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So Delicious, So Easy! Thanks so much for the new recipe.
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Quick and easy. If you can seperate eggs and run a blender, you can make this. A little too lemony, but still good.
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Quick and easy. If you can seperate eggs and run a blender, you can make this. A little too lemony, but still good.
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Excellent and easy. This was my first attempt at a hollandaise and it was very simple. I think I will try the double boiler version to compare but this tasted like anything I’ve had in a restaurant.
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Excellent and easy. This was my first attempt at a hollandaise and it was very simple. I think I will try the double boiler version to compare but this tasted like anything I’ve had in a restaurant.
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I have made this recipe twice. The first time it came out perfect. The second time the sauce broke, creating a gooeey, unsightly looking mess. I did pretty much everything the same, the only thing I can figure is that the butter was too hot and bubbly the second time. In any case, I made the recipe exactly as is, and would definitely use it again. I think next time I will add a little more tabasco for a bit more zip. Overall, recommended, as it is very easy, especially if you have everything measured out in advance.
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I have made this recipe twice. The first time it came out perfect. The second time the sauce broke, creating a gooeey, unsightly looking mess. I did pretty much everything the same, the only thing I can figure is that the butter was too hot and bubbly the second time. In any case, I made the recipe exactly as is, and would definitely use it again. I think next time I will add a little more tabasco for a bit more zip. Overall, recommended, as it is very easy, especially if you have everything measured out in advance.
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This recipe is great! Quick,easy and tasty.
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This recipe is great! Quick,easy and tasty.
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This was actually quite bland, compared to other hollandaise sauces that I’ve made. Even though it was thick and smooth, it lacked enough. I’d definitely add more lemon juice, salt, pepper, andsome chili powder.
It’s possible that double-boiling adds more flavor than simply blending does. -
This was actually quite bland, compared to other hollandaise sauces that I’ve made. Even though it was thick and smooth, it lacked enough. I’d definitely add more lemon juice, salt, pepper, andsome chili powder.
It’s possible that double-boiling adds more flavor than simply blending does. -
Perrrfect! Beautiful, smooth, lemony hollandaise sauce. And super fast. Don’t have to worry about constant whisking. Awesome!
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Perrrfect! Beautiful, smooth, lemony hollandaise sauce. And super fast. Don’t have to worry about constant whisking. Awesome!
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Very easy, I actually liked the taste and was able to make it work. Have tried others, which are nearly impossible to keep from seperating. This one is a no brainer. A little too much lemon juice, and mustard flavor for me, though otherwise delicious.
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Very easy, I actually liked the taste and was able to make it work. Have tried others, which are nearly impossible to keep from seperating. This one is a no brainer. A little too much lemon juice, and mustard flavor for me, though otherwise delicious.
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first time I have made hollandaise sauce. I made the double boiler to hot so keep it low. Other than that this was great.
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first time I have made hollandaise sauce. I made the double boiler to hot so keep it low. Other than that this was great.
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I had some problems getting the sauce to thicken, but the flavor was good.
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I had some problems getting the sauce to thicken, but the flavor was good.
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The first time I made this, the taste and texture turned out great. The second time, I think my butter wasn’t hot enough to thicken the mixture so it made my sauce turn out really runny. I highly suggest you make sure your butter is super hot before SLOWLY pouring into egg mixture. Also, I think using the listed amount of lemon is appropriate. Anything less would leave this sauce bland. GREAT over asparagus!
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The first time I made this, the taste and texture turned out great. The second time, I think my butter wasn’t hot enough to thicken the mixture so it made my sauce turn out really runny. I highly suggest you make sure your butter is super hot before SLOWLY pouring into egg mixture. Also, I think using the listed amount of lemon is appropriate. Anything less would leave this sauce bland. GREAT over asparagus!
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This was super easy, quick and a great consistency even though I used only three tablespoons of butter rather than the full amount. I’m giving it four stars because I thought it was bland so I added much more lemon juice and some dried dill which gave it a great flavour. With all of the above changes, it was fantastic.
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This was super easy, quick and a great consistency even though I used only three tablespoons of butter rather than the full amount. I’m giving it four stars because I thought it was bland so I added much more lemon juice and some dried dill which gave it a great flavour. With all of the above changes, it was fantastic.
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Couldn’t be simpler, and great results.
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Couldn’t be simpler, and great results.
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I just served this over poached eggs, smoked salmon and a waffle – my boyfriend’s favorite way to have benedicts. The sauce was so good and the recipe couldn’t have been easier. Thanks for sharing!
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I just served this over poached eggs, smoked salmon and a waffle – my boyfriend’s favorite way to have benedicts. The sauce was so good and the recipe couldn’t have been easier. Thanks for sharing!
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Fantastic! Easy to make and really tastes like hollandaise. I add extra lemon.
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Fantastic! Easy to make and really tastes like hollandaise. I add extra lemon.
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Excellent flavor and texture with the easiest preparation we’ve tried.
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Excellent flavor and texture with the easiest preparation we’ve tried.
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This was easy and yummy! I’m not a big fan of super lemony sauces so I cut the lemon juice in half and it was perfect.
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This was easy and yummy! I’m not a big fan of super lemony sauces so I cut the lemon juice in half and it was perfect.
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perfect tasting and very easy to create- thank you for sharing it!
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perfect tasting and very easy to create- thank you for sharing it!
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Very tasty.I had an upside down blender (one of those bullet type blenders) which I thought would be more efficient since it was a small quantity. Even with putting things in all at one shot it was very tasty. I added a dash more Tabasco as a matter of preference and it was delicious!
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Very tasty.I had an upside down blender (one of those bullet type blenders) which I thought would be more efficient since it was a small quantity. Even with putting things in all at one shot it was very tasty. I added a dash more Tabasco as a matter of preference and it was delicious!
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This was so simple. My husband and I both loved this recipe. No changes were necessary! Thanks
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This was so simple. My husband and I both loved this recipe. No changes were necessary! Thanks
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very delicious! I used margerine because I was out of butter, still turned out great!! By the way, if you don’t mind tabasco I added 5 dashes, came out with a nice zing!
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very delicious! I used margerine because I was out of butter, still turned out great!! By the way, if you don’t mind tabasco I added 5 dashes, came out with a nice zing!
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I have never had Hollandaise Sauce so I have nothing to compare this to. I thought it was good. I served it over a toasted english muffin with poached eggs and ham. Thanks for posting this simple and good recipe.
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I have never had Hollandaise Sauce so I have nothing to compare this to. I thought it was good. I served it over a toasted english muffin with poached eggs and ham. Thanks for posting this simple and good recipe.
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This couldn’t be easier and very tastey.
Use right after making tho, as it tends to cool off even when keeping in hot water. I will use this instead of the tradional way! -
This couldn’t be easier and very tastey.
Use right after making tho, as it tends to cool off even when keeping in hot water. I will use this instead of the tradional way! -
Really buttery. I wouldn’t make this if I was worried about my saturated fat intake! Very easy to make…thickened up nicely. I used it over asparagus.
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Really buttery. I wouldn’t make this if I was worried about my saturated fat intake! Very easy to make…thickened up nicely. I used it over asparagus.
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If I could give more stars, I would! This recipe is by far the easiest Hollandaise sauce recipe I have ever made. I like being able to control the spice in it too. I use Rooster Sauce(find it in the asian food section isle) and I like to have extra heat so I add a little more then the recipe calls for. Delicious recipe. I have made this and drizzeled it over steamed asparagus and on top of brussel sprouts as well as eggs benedict. Don’t let the simplicity of this recipe fool you, it is absolutely fantastic!
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If I could give more stars, I would! This recipe is by far the easiest Hollandaise sauce recipe I have ever made. I like being able to control the spice in it too. I use Rooster Sauce(find it in the asian food section isle) and I like to have extra heat so I add a little more then the recipe calls for. Delicious recipe. I have made this and drizzeled it over steamed asparagus and on top of brussel sprouts as well as eggs benedict. Don’t let the simplicity of this recipe fool you, it is absolutely fantastic!
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We use this recipe for every Benedict breakfast we make. The taste is wonderful, and the blender makes the recipe simple and quick. Thanks!
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We use this recipe for every Benedict breakfast we make. The taste is wonderful, and the blender makes the recipe simple and quick. Thanks!
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wow, i didn’t think it would taste as good as the double boiler method but it was perfect! Just be careful when using lime instead of lemon juice like I did. Lime is of course more sour so use less.
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wow, i didn’t think it would taste as good as the double boiler method but it was perfect! Just be careful when using lime instead of lemon juice like I did. Lime is of course more sour so use less.
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Easy,quick,excellent! What more can I say ? Fattening with 1/2 c butter? Don’t eat Hollandaise sauce then!!!! (And I watch my weight constantly, but 1 or 2 times a year won’t kill me!)
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Easy,quick,excellent! What more can I say ? Fattening with 1/2 c butter? Don’t eat Hollandaise sauce then!!!! (And I watch my weight constantly, but 1 or 2 times a year won’t kill me!)
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flavor was okay, but what a mess! anytime i tried to open the top of the blender even the teeniest bit to pour the butter, egg yolk spurted everywhere. next time i might try using my kitchen aid and whisk attachment. also, if you use unsalted butter, you’ll want to add a little salt for depth of flavor.
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flavor was okay, but what a mess! anytime i tried to open the top of the blender even the teeniest bit to pour the butter, egg yolk spurted everywhere. next time i might try using my kitchen aid and whisk attachment. also, if you use unsalted butter, you’ll want to add a little salt for depth of flavor.
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It was not the best hollandaise i’ve ever tasted but because it was so easy I gave it 4 stars.
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It was not the best hollandaise i’ve ever tasted but because it was so easy I gave it 4 stars.
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Very very easy and really quick, but I found it a little bland. I added thyme and rosemary, used tiger sauce instead of hot sauce (it’s all I had) and added a drop of lemon extract. That gave me the flavor the original recipe was missing.
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Very very easy and really quick, but I found it a little bland. I added thyme and rosemary, used tiger sauce instead of hot sauce (it’s all I had) and added a drop of lemon extract. That gave me the flavor the original recipe was missing.
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I gave this 2 stars because it didn’t have a bad taste, but it just wasn’t a hollandaise sauce at all to me. It wasn’t much more than a medium for distributing butter, and not really an effective one at that because it wasn’t very thick. I would have liked butter just as much, with maybe a squirt of lemon while saving myself having to wash the blender parts.
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I gave this 2 stars because it didn’t have a bad taste, but it just wasn’t a hollandaise sauce at all to me. It wasn’t much more than a medium for distributing butter, and not really an effective one at that because it wasn’t very thick. I would have liked butter just as much, with maybe a squirt of lemon while saving myself having to wash the blender parts.
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We make Eggs Benedict for every Mother’s day and Father’s day and have always used a store bought package to mix our hollandaise. This year I thought I’d try it from scratch even though I’d been told it’s tricky. Well this was as easy as it gets and it tasted wonderful. My husband liked it too. I’ll never go back to the packages now that I know how easy this is. I made mine using a kitchenaid immersion blender. Much easier clean up then a large blender. I also had to use margerine as I forget to get butter and it wasn’t a problem.
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We make Eggs Benedict for every Mother’s day and Father’s day and have always used a store bought package to mix our hollandaise. This year I thought I’d try it from scratch even though I’d been told it’s tricky. Well this was as easy as it gets and it tasted wonderful. My husband liked it too. I’ll never go back to the packages now that I know how easy this is. I made mine using a kitchenaid immersion blender. Much easier clean up then a large blender. I also had to use margerine as I forget to get butter and it wasn’t a problem.
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had a little tang, but great easy sauce.
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had a little tang, but great easy sauce.
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This is easy and works out perfectly.
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This is easy and works out perfectly.
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This is super easy to make and tastes so good! My husband is used to having his hollandaise sauce from the restaurant a bit blander, and was pleasantly surprised to find out how full of flavor this one was. We really liked it over our breakfast crepes, thanks!
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This is super easy to make and tastes so good! My husband is used to having his hollandaise sauce from the restaurant a bit blander, and was pleasantly surprised to find out how full of flavor this one was. We really liked it over our breakfast crepes, thanks!
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the sauce turned out great, but i think for my personal taste i’ll skip the mustard next time.
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the sauce turned out great, but i think for my personal taste i’ll skip the mustard next time.
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Excellent and so simple. I skip the dijon because we don’t care for it and it still comes out fantastic.
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Excellent and so simple. I skip the dijon because we don’t care for it and it still comes out fantastic.
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*huh* I do not know if I may did something wrong but this did not taste at all like the comforting Sauce Hollandaise I know from home (Germany). It was more like a buttery eggsauce and pretty bland.
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*huh* I do not know if I may did something wrong but this did not taste at all like the comforting Sauce Hollandaise I know from home (Germany). It was more like a buttery eggsauce and pretty bland.
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Perfect! I left out the Tabasco because I didn’t really think it would be necessary. It was great over Eggs Benedict. I will absolutely be making this again.
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Perfect! I left out the Tabasco because I didn’t really think it would be necessary. It was great over Eggs Benedict. I will absolutely be making this again.
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Best Hollandaise Sauce Ever!!!! Way better than shop bought.
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Best Hollandaise Sauce Ever!!!! Way better than shop bought.
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YUM!
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YUM!
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This is honestly such an easy, smooth and tasty sauce. If you want hollandaise, this is it.
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This is honestly such an easy, smooth and tasty sauce. If you want hollandaise, this is it.
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Did not care for this. Hollandaise sauce is the one thing i like better from a package
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This was my first attempt at making my own Hollandaise sauce and it came out very nicely! I used it over some fresh steamed brussels sprouts, and the taste of this sauce was a nice compliment to them. I liked the nice tangy flavor, and you can’t complain at all about the easy preparation! I did find that the sauce thickened pretty quickly, and was a little thicker than I’m accustomed to, but all in all I was happy with how it came out. I’ll definately make this again, and experiment with some of my favorite herbs to give it my own twist. Thank you!
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This was my first attempt at making my own Hollandaise sauce and it came out very nicely! I used it over some fresh steamed brussels sprouts, and the taste of this sauce was a nice compliment to them. I liked the nice tangy flavor, and you can’t complain at all about the easy preparation! I did find that the sauce thickened pretty quickly, and was a little thicker than I’m accustomed to, but all in all I was happy with how it came out. I’ll definately make this again, and experiment with some of my favorite herbs to give it my own twist. Thank you!
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Very decent sauce that is quick to make. Next time I would decrease the lemon. I thought it could be a little thicker too.
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Very decent sauce that is quick to make. Next time I would decrease the lemon. I thought it could be a little thicker too.
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Delicious as is. My husband made this for me on Christmas morning with steam aspargus and an omelet. He said it was the easiest sauce he has ever made. The sauce was great on both!!
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Delicious as is. My husband made this for me on Christmas morning with steam aspargus and an omelet. He said it was the easiest sauce he has ever made. The sauce was great on both!!
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I have made hollandaise over a double boiler, and I probably never will again after trying this recipe. So easy to prepare, nice light flavor, not too overpowering, great consistency-airy and light. We had over smoked salmon eggs benedict. Best New Years breakfast ever!
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I have made hollandaise over a double boiler, and I probably never will again after trying this recipe. So easy to prepare, nice light flavor, not too overpowering, great consistency-airy and light. We had over smoked salmon eggs benedict. Best New Years breakfast ever!
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Very easy, straight forward recipe that gives great results.
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Very easy, straight forward recipe that gives great results.
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Wow–this is delicious; I won’t change a thing. However, am I the only person whose blended ingredients flew all over the kitchen when I tried to pour the butter in while the blender was on high?!?
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Wow–this is delicious; I won’t change a thing. However, am I the only person whose blended ingredients flew all over the kitchen when I tried to pour the butter in while the blender was on high?!?
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i love the way this recipe is ready almost instntly. i used to use a tradition recipe…when i would add 5 or 6 tblspns of swearing to get the sause to thinken and not seperate…
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i love the way this recipe is ready almost instntly. i used to use a tradition recipe…when i would add 5 or 6 tblspns of swearing to get the sause to thinken and not seperate…
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I’ve always been intimidated about making this sauce. WOW! This worked just like the recipe said. Thickened up right away. Can’t wait to use it again.
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I’ve always been intimidated about making this sauce. WOW! This worked just like the recipe said. Thickened up right away. Can’t wait to use it again.
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Wow this was so fast any easy,It allowed me to carry on with the rest of my preperation for my dinner.I will pass this on to friends Thank You!!!!
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Wow this was so fast any easy,It allowed me to carry on with the rest of my preperation for my dinner.I will pass this on to friends Thank You!!!!
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This recipe is SO easy and uses ingredients I had on hand, which I love. I served the sauce over Eggs Benedict and it was a hit w/my whole family!
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This recipe is SO easy and uses ingredients I had on hand, which I love. I served the sauce over Eggs Benedict and it was a hit w/my whole family!
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Didn’t hate it, but didn’t love it either. Tasted like runny lemon butter. Maybe its something I did, but I doubt I’ll be trying to make it again.
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Didn’t hate it, but didn’t love it either. Tasted like runny lemon butter. Maybe its something I did, but I doubt I’ll be trying to make it again.
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Very quick, very easy. The taste was pretty good too! Be careful that your butter isn’t too hot or it can start to curdle the egg yolks.
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Very quick, very easy. The taste was pretty good too! Be careful that your butter isn’t too hot or it can start to curdle the egg yolks.
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I’m not normally a fan of hollandaise but this was truly delicious. I made it to go with eggs Benedict and cleaned my plate! I didn’t use lemon juice cause I really don’t like it and since I didn’t have dijon mustard I tried spicy brown mustard instead and the flavor was perfect. I’ll make this for my husband for valentines breakfast!
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I’m not normally a fan of hollandaise but this was truly delicious. I made it to go with eggs Benedict and cleaned my plate! I didn’t use lemon juice cause I really don’t like it and since I didn’t have dijon mustard I tried spicy brown mustard instead and the flavor was perfect. I’ll make this for my husband for valentines breakfast!
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When my mom first got an Osterizer (in the ’50s)she began making Hollandaise this way. It is so light compared to the gloppy stuff they serve in some restaurants. I once was pressed into making Eggs Benedict for a friend’s birthday brunch. With no recipe but the one in my memory, I was able to reproduce a pretty good facsimile of the blender Hollandaise. I’m glad to have the actual recipe now.
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When my mom first got an Osterizer (in the ’50s)she began making Hollandaise this way. It is so light compared to the gloppy stuff they serve in some restaurants. I once was pressed into making Eggs Benedict for a friend’s birthday brunch. With no recipe but the one in my memory, I was able to reproduce a pretty good facsimile of the blender Hollandaise. I’m glad to have the actual recipe now.
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Super fast! Super easy! Super tasty! What more could you want? Thanks a ton!
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Super fast! Super easy! Super tasty! What more could you want? Thanks a ton!
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This is a wonderful recipe. Due to a mis communication between the griller and the indoor chef (me) I had to keep it for a long time after I made it. Although it got very thick, it still tasted heavenly. I could have just eaten the whole thing with a spoon. Thanks so much!
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great and easy hollandaise sauce.
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great and easy hollandaise sauce.
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I made the mistake of not having the butter hot enough the first time, and it was a little runny. The second time was perfect though! The butter just has to be bubbling hot!
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I made the mistake of not having the butter hot enough the first time, and it was a little runny. The second time was perfect though! The butter just has to be bubbling hot!
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This recipe saved me at the neighborhood potluck! A quick steaming of asparagus and zip-zip this recipe in the blender. DONE! In less than ten minutes. If you need to reheat the sauce before serving, don’t use a microwave or you will end up with a lemon-flavored omelet. Just sit the sauce (in a jar) in very hot water and stir to get all parts warm again.
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This recipe saved me at the neighborhood potluck! A quick steaming of asparagus and zip-zip this recipe in the blender. DONE! In less than ten minutes. If you need to reheat the sauce before serving, don’t use a microwave or you will end up with a lemon-flavored omelet. Just sit the sauce (in a jar) in very hot water and stir to get all parts warm again.
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I’m picky about Hollandaise, and this recipe worked fantastic the first time! Couldn’t be better. I didn’t have Dijon, but the “spicy brown mustard” I had was delicious in the recipe. To keep it warm, I kept the blender glass in a pot of hot running water. I used Earth Balance non-dairy vegan butter (because of someone’s allergy). The butter blended well.
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I’m picky about Hollandaise, and this recipe worked fantastic the first time! Couldn’t be better. I didn’t have Dijon, but the “spicy brown mustard” I had was delicious in the recipe. To keep it warm, I kept the blender glass in a pot of hot running water. I used Earth Balance non-dairy vegan butter (because of someone’s allergy). The butter blended well.
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We made this tonight for eggs benedict with smoked salmon. It was easy and delicious. We put it in the microwave on the warm setting. It got it nice and settled for us while we cooked the eggs and english muffins. We’ve never made hollandaise sauce before because we don’t have a double boiler. This is crazy easy to make.
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We made this tonight for eggs benedict with smoked salmon. It was easy and delicious. We put it in the microwave on the warm setting. It got it nice and settled for us while we cooked the eggs and english muffins. We’ve never made hollandaise sauce before because we don’t have a double boiler. This is crazy easy to make.
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yum! I made mine in a food processor and it was sooo delicious. Came out the perfect consistency. The first time i made it i tried to cut it in half but it didnt thicken right. I assumed it was because there was less hot butter to thicken it. I melted/simmered my butter in a sauce pan then immediately transferred to a liquid measuring cup and used that to add the steady stream of hot butter into food processor. I also added pepper instead of tobasco. Im very hollandaise picky but this recipe is great and its so easy!
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yum! I made mine in a food processor and it was sooo delicious. Came out the perfect consistency. The first time i made it i tried to cut it in half but it didnt thicken right. I assumed it was because there was less hot butter to thicken it. I melted/simmered my butter in a sauce pan then immediately transferred to a liquid measuring cup and used that to add the steady stream of hot butter into food processor. I also added pepper instead of tobasco. Im very hollandaise picky but this recipe is great and its so easy!
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Not bad at all. Definetly worth it for the amount of work required. Could use a little more lemon.
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Not bad at all. Definetly worth it for the amount of work required. Could use a little more lemon.
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Tastes great and is super easy. The second time I added a finely diced shallot to the butter as it was melting – added great flavor.
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Tastes great and is super easy. The second time I added a finely diced shallot to the butter as it was melting – added great flavor.
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I did omit the dijon mustard just because I didn’t have any and it still turned out amazing and so so easy. I will try it with the dijon when I get a chance to get to the store. Amazing recipe. I’ll never make hollandaise sauce any other way again.
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I did omit the dijon mustard just because I didn’t have any and it still turned out amazing and so so easy. I will try it with the dijon when I get a chance to get to the store. Amazing recipe. I’ll never make hollandaise sauce any other way again.
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