Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 eggs
- 1 pinch salt
- 1 tablespoon butter
Directions
Step 1
Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
Step 2
Melt butter over medium heat in a crepe pan or frying pan.
Step 3
Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
Step 4
Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
Step 5
Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.
Cook’s Note:
Don't worry if the first crepe doesn't turn out well – it rarely does. Do not re-butter the pan between crepes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 161 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 14% |
Cholesterol132mg | 44% |
Sodium103mg | 4% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 2% |
Total Sugars2g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium69mg | 5% |
Iron2mg | 9% |
Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this