A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible.
Ingredients
- ¾ cup white sugar
- ½ cup water
- 1 ½ pounds fresh blackberries
- ½ cup semi-dry fruity red wine, such as Sangiovese
Directions
Step 1
Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
Step 2
Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
Step 3
Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 122 | |
% Daily Value * | |
Total Fat0g | 1% |
Sodium2mg | 0% |
Total Carbohydrate27g | 10% |
Dietary Fiber4g | 15% |
Total Sugars23g | |
Protein1g | |
Vitamin C18mg | 90% |
Calcium27mg | 2% |
Iron1mg | 3% |
Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this