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Delicious blackberry syrup for use on pancakes.
Yield:
4 (12-ounce) jars
Servings:
18
Ingredients
- 4 cups blackberry juice
- 4 cups white sugar
Directions
Step 1
Mix the blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.
Step 2
Skim off any foam from the top of the mixture; carefully ladle or pour into hot sterile jars or bottles.
Tips
This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
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