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You can’t go wrong with blackberries and peaches in a pie, with some spices sprinkled on top for a tasty summer dessert.
Ingredients
- 3 cups fresh blackberries
- 3 fresh peaches – peeled, pitted, and sliced
- 3 tablespoons cornstarch
- ¾ cup white sugar
- 1 double crust ready-to-use pie crust
- 2 tablespoons butter, melted
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Mix blackberries, peaches, cornstarch, and sugar together in a large bowl.
Step 3
Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with melted butter; sprinkle cinnamon and nutmeg on top.
Step 4
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 363 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat6g | 28% |
| Cholesterol8mg | 3% |
| Sodium255mg | 11% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber5g | 18% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C12mg | 58% |
| Calcium30mg | 2% |
| Iron2mg | 9% |
| Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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