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Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.
Ingredients
- 4 cups unsweetened blackberry juice
- 2 ½ cups white sugar
- 10 whole cloves
- ½ cinnamon stick
- 1 lemon, zested
- 4 cups rum
Directions
Step 1
Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
Step 2
Strain to remove spices and add rum.
Step 3
Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 101 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 0% |
| Total Sugars13g | |
| Vitamin C0mg | 1% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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