Great blackberry pie with a twist (of lemon).
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- ¾ cup brown sugar
- 1 tablespoon lemon zest
- 4 cups fresh blackberries, rinsed and drained
- 1 cup white sugar
- ½ cup all-purpose flour
- 1 tablespoon butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
Step 3
In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
Step 4
Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 449 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat5g | 24% |
Cholesterol4mg | 1% |
Sodium249mg | 11% |
Total Carbohydrate72g | 26% |
Dietary Fiber6g | 20% |
Total Sugars42g | |
Protein5g | |
Vitamin C17mg | 86% |
Calcium40mg | 3% |
Iron2mg | 12% |
Potassium175mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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