Blackberry Jalape?o Jelly

Blackberry Jalape?o Jelly

I googled blackberry jalape?o jelly to no avail so I spent the weekend creating my own recipe. Darn good, quick, and easy! Goes great on crackers with cream cheese. Sweet with a warm bite. I picked a bowl of blackberries, put them through my juicer, then froze the juice until I was ready to make the jelly.

Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Yield:
4 (1/2 pint) jars
Servings:
72

Ingredients

  • 1 (1.75 ounce) package powdered pectin
  • ½ cup white sugar
  • 4 cups blackberry juice
  • 1 green jalape?o pepper, minced
  • 1 red jalape?o pepper, minced
  • 5 half pint canning jars with lids and rings
  • 3 ½ cups white sugar

Directions

Step 1
Mix pectin crystals with 1/2 cup sugar in a bowl. Stir blackberry juice, pectin mixture, green jalape?o, and red jalape?o together in a saucepan; bring mixture to a boil for 1 full minute. Add 3 ½ cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.

Step 2
Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

Tips

If you like it really hot, add one more pepper.

Nutrition Facts (per serving)

43
Calories
11g
Carbs
Nutrition Facts
Servings Per Recipe 72
Calories 43
% Daily Value *
Total Carbohydrate11g 4%
Total Sugars11g
Vitamin C0mg 1%
Calcium0mg 0%
Potassium1mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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