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I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
Ingredients
- 4 cups heavy cream
- 1 cup confectioners' sugar, divided
- ½ cup sour cream, at room temperature
- 1/8 teaspoon almond extract
- 2 pints fresh blackberries
- 8 strips of lemon zest, for garnish
- 8 sprigs fresh mint
Directions
Step 1
Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
Step 2
In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
Step 3
In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 535 | |
| % Daily Value * | |
| Total Fat47g | 61% |
| Saturated Fat29g | 147% |
| Cholesterol169mg | 56% |
| Sodium54mg | 2% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber4g | 14% |
| Total Sugars19g | |
| Protein4g | |
| Vitamin C21mg | 103% |
| Calcium124mg | 10% |
| Iron1mg | 3% |
| Potassium236mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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