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This blackberry crumble is very filling but is really good, and simple to make for a last-minute dessert.
Ingredients
- 4 cups fresh blackberries
- 2 tablespoons white sugar
- 1 cup all-purpose flour
- ½ cup brown sugar
- 6 tablespoons unsalted butter, cubed
- 1 tablespoon ground cinnamon
- ¾ cup chopped walnuts
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place blackberries in a large pie dish and sprinkle with sugar.
Step 3
Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
Step 4
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Tips
You can use blueberries instead of blackberries, and any kind of nut you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat6g | 31% |
| Cholesterol23mg | 8% |
| Sodium6mg | 0% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber5g | 19% |
| Total Sugars20g | |
| Protein5g | |
| Vitamin C15mg | 77% |
| Calcium57mg | 4% |
| Iron2mg | 9% |
| Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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