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This is a great, basic blackberry crisp. If you want to use fresh berries you can. Serve warm with ice cream.
Ingredients
- 4 cups frozen blackberries
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
- 1 teaspoon water
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup quick-cooking oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ cup cold unsalted butter
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
Step 2
Combine blackberries, sugar, cornstarch, water, and lemon juice in a small bowl; toss gently.
Step 3
Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
Step 4
Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium7mg | 0% |
| Total Carbohydrate37g | 14% |
| Dietary Fiber5g | 18% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C15mg | 77% |
| Calcium45mg | 3% |
| Iron1mg | 8% |
| Potassium186mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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