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This blackberry crisp is topped with a crumbly oat topping. It’s my favorite treat in the summer! Use any berries you like, and serve with whipped topping or vanilla ice cream.
Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 3/4 cup all-purpose flour, divided
- 1/2 cup butter, softened
- 4 cups fresh blackberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
Step 3
Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
Step 4
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium91mg | 4% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber5g | 18% |
| Total Sugars30g | |
| Protein4g | |
| Vitamin C15mg | 76% |
| Calcium54mg | 4% |
| Iron2mg | 9% |
| Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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