Blackberry Cobbler

Make good use of your seasonal produce with this old-fashioned blackberry cobbler recipe. It?s full of fresh and fruity summer flavor!

How to Make Blackberry Cobbler

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Blackberry Cobbler Ingredients

These are the simple, kitchen staple ingredients you?ll need to make this top-rated blackberry cobbler recipe:?

• Sugar: You?ll need white sugar for the berries and for the batter.?
• Cornstarch: Cornstarch keeps the blackberry cobbler from becoming runny.
• Berries: Six cups of fresh blackberries should make about 10 servings.?
• Butter: A stick of melted butter (divided) adds richness and flavor.?
• Flour: The simple topping starts with all-purpose flour.??
• Baking powder: Baking powder acts as a leavener, which means it makes the topping rise.?
• Salt: A pinch of salt enhances the overall flavor of the blackberry cobbler, but it won?t make it taste salty.?
• Milk: You?ll need two cups of milk for the batter.?
• Vanilla: Vanilla extract enhances blackberry cobbler.?

How to Make a Blackberry Cobbler

Here?s a brief overview of what you can expect when you make homemade blackberry cobbler:?

1. Drizzle the berries with butter. Sprinkle it with cornstarch and sugar and toss.
2. Spread the berries in a prepared baking dish.?
3. Make the batter and pour it over the berries.?
4. Bake the blackberry cobbler until the topping is golden brown.?

What to Serve With Blackberry Cobbler

Want to take this blackberry cobbler over the top? Try pairing it with our homemade vanilla ice cream — it?s so much better than the store-bought stuff. It also works well with homemade whipped cream. 

How to Store Blackberry Cobbler

This blackberry cobbler is best right out of the oven, but it will keep covered in the fridge for up to four days. Reheat in the microwave or in the oven.?

Cookdap Community Tips and Praise

?This is an extraordinarily textured and fruity cobbler,? raves Melissa. ?Officially, it’s the one to beat in my kitchen right now. I loved the crispy brown edges so the second time I made it, I used my muffin pan.?

?Super easy and absolutely delicious,? says Diane Corlett. ?The topping tastes like vanilla cake. I will definitely be making this again.?

?Simple recipe that was remarkably quick and easy,? according to Rhea. ?The taste and appearance are incredible!?