Grandma’s classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.
Ingredients
- 1 (15 ounce) package pastry for a 9 inch double crust pie
- ¾ cup white sugar
- 1/3 cup all-purpose flour
- ¾ teaspoon ground cinnamon
- 4 cups blackberries
- ¾ cup semisweet chocolate chips
- ½ tablespoon lemon juice
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
Step 2
In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
Step 3
Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 445 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat7g | 34% |
Sodium256mg | 11% |
Total Carbohydrate62g | 23% |
Dietary Fiber7g | 24% |
Total Sugars31g | |
Protein5g | |
Vitamin C16mg | 78% |
Calcium34mg | 3% |
Iron3mg | 14% |
Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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