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I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.
Ingredients
- 1 (6 ounce) container blackberries, mashed
- ¾ cup confectioners' sugar
- 2 teaspoons cornstarch
Directions
Step 1
Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 38 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium0mg | 0% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars8g | |
| Protein0g | |
| Vitamin C3mg | 15% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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