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My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Ingredients
- ½ cup superfine sugar
- 2 cups light cream
- 1 cup half-and-half cream
- ½ teaspoon black walnut extract
- ½ cup chopped black walnuts
Directions
Step 1
In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat10g | 48% |
| Cholesterol51mg | 17% |
| Sodium37mg | 2% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium94mg | 7% |
| Iron0mg | 2% |
| Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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