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This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.
Ingredients
- 2 tablespoons butter
- 1 cup black rice
- ¼ cup diced onion
- ¼ cup slivered almonds
- 1 ¾ cups water
- 1 cube chicken bouillon
Directions
Step 1
Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon; bring to a boil. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 20% |
| Cholesterol15mg | 5% |
| Sodium297mg | 13% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium36mg | 3% |
| Iron2mg | 11% |
| Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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