An easy summer treat! We love making this from the black raspberries that grow in our backyard. For garnish, we use mint and pansies grown from seed. You can buy edible flowers from the grocery store, or grow your own, but don’t use plants from nurseries that have been treated with pesticides.
Ingredients
- ¾ cup slightly warm water
- ½ cup white sugar
- 1 tablespoon creme de cassis liqueur
- 4 cups black raspberries
- 2 tablespoons lemon juice
- 2 egg whites
Directions
Step 1
Combine water, sugar, and creme de cassis in a medium bowl. Stir until sugar granules are completely dissolved, 2 to 3 minutes.
Step 2
Combine berries and lemon juice in a blender; process to a smooth puree.
Step 3
Set a fine mesh strainer over a medium bowl. Pour small batches of the berry puree into the strainer, stirring vigorously to force the liquid into the bowl. Discard the seeds once most of the liquid has been removed.
Step 4
Stir the berry puree into the sugar mixture until well combined. Cover with plastic wrap and freeze for about 4 hours.
Step 5
Beat egg whites in a glass, metal, or ceramic bowl until until stiff peaks form. Remove the puree from the freezer and whisk until slushy. Fold egg whites into the puree until just blended. Cover and freeze until solid, about 2 hours.
Cook’s Notes:
Garnish with mint or edible flowers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 142 | |
% Daily Value * | |
Total Fat1g | 2% |
Sodium20mg | 1% |
Total Carbohydrate31g | 11% |
Total Sugars18g | |
Protein3g | |
Vitamin C17mg | 85% |
Calcium27mg | 2% |
Iron1mg | 4% |
Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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