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This black raspberry cobbler is the best cobbler recipe I have ever tried.
Ingredients
- ½ cup melted butter
- 1 ¼ cups white sugar
- 1 cup all-purpose flour
- ¾ cup milk
- 1 ½ teaspoons baking powder
- 2 ½ cups black raspberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour melted butter into an 11×7-inch baking dish.
Step 3
Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
Step 4
Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol32mg | 11% |
| Sodium183mg | 8% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber3g | 11% |
| Total Sugars34g | |
| Protein3g | |
| Vitamin C10mg | 49% |
| Calcium92mg | 7% |
| Iron1mg | 6% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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