Black Pepper Cookies

Black Pepper Cookies

Cookies with black pepper.

Yield:
3 to 4 – dozen
Servings:
48

Ingredients

  • 3 eggs
  • 2 cups packed light brown sugar
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground black pepper
  • 1 cup finely chopped walnuts
  • 2 ½ cups raisins
  • 2 tablespoons chopped candied citron
  • 1/3 cup confectioners' sugar for decoration

Directions

Step 1
Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.

Step 2
Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

105
Calories
2g
Fat
22g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 105
% Daily Value *
Total Fat2g 3%
Saturated Fat0g 2%
Cholesterol12mg 4%
Sodium47mg 2%
Total Carbohydrate22g 8%
Dietary Fiber1g 3%
Total Sugars15g
Protein2g
Vitamin C0mg 2%
Calcium19mg 1%
Iron1mg 3%
Potassium99mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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