This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.
Ingredients
- ½ cup mayonnaise (such as Hellman's®)
- 3 tablespoons prepared yellow mustard (such as Plochman's®)
- 2 tablespoons crumbled cooked bacon
- ¾ cup shredded Cheddar cheese
- 2 tablespoons dill pickle relish
- ½ cup finely chopped pepperoncini
- 1/8 teaspoon crushed red pepper
- salt, to taste
- 2 cups coarsely chopped leftover turkey
Directions
Step 1
Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 215 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat5g | 23% |
Cholesterol44mg | 15% |
Sodium617mg | 27% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein14g | |
Vitamin C0mg | 2% |
Calcium98mg | 8% |
Iron1mg | 6% |
Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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