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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Ingredients
- 1 (14 ounce) can fat free sweetened condensed milk
- ¾ cup oil substitute
- 2/3 cup packed brown sugar
- 2 eggs
- 1 egg white
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup boiling water
- 1 cup semisweet chocolate chips
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.
Step 2
Combine flour, cocoa, soda, baking powder, and salt.
Step 3
In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.
Step 4
Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 14% |
| Cholesterol30mg | 10% |
| Sodium388mg | 17% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber3g | 10% |
| Total Sugars38g | |
| Protein7g | |
| Vitamin C2mg | 8% |
| Calcium140mg | 11% |
| Iron2mg | 12% |
| Potassium203mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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