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This easy recipe for mini black forest cheesecakes combines the perfect match of chocolate and cherries for a Yuletide treat.
Ingredients
- 12 chocolate sandwich cookies with creme filling
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar
- 1/3 cup baking cocoa
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (21 ounce) can cherry pie filling
- ½ cup whipped topping
Directions
Step 1
Preheat the oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil liners.
Step 2
Remove top from each sandwich cookie; crush tops and set aside. Place creme-topped cookies in the prepared muffin cups, creme-side up.
Step 3
Beat cream cheese, sugar, cocoa, and vanilla in a large bowl with an electric mixer until fluffy. Mix in eggs until blended. Fill the prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs on top. Discard remaining crumbs or save for another use.
Step 4
Bake in the preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
Step 5
Top each cheesecake with 2 tablespoons cherry filling and a dollop of whipped topping just before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 307 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat9g | 47% |
| Cholesterol74mg | 25% |
| Sodium183mg | 8% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 5% |
| Total Sugars17g | |
| Protein5g | |
| Vitamin C2mg | 9% |
| Calcium48mg | 4% |
| Iron1mg | 8% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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