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This frosting recipe is great with Black Forest cake or any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake for a delicious Black Forest cake.
Ingredients
- 3 cups heavy whipping cream
- 4 ½ tablespoons white sugar
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.
Tips
You can substitute any extract for vanilla. I always use clear vanilla extract with this recipe to make it nice and white.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat14g | 69% |
| Cholesterol82mg | 27% |
| Sodium23mg | 1% |
| Total Carbohydrate6g | 2% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium39mg | 3% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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