Black Forest Brownies

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.

Step 2
Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.

Step 3
Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.

Step 4
Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.

Step 5
Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.