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This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband’s all time favorite.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 cup unsweetened cocoa powder
- 1 pinch salt
- 2/3 cup shortening
- 2 cups boiling water
- 2 eggs, beaten
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
Step 2
Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
Step 3
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat4g | 19% |
| Cholesterol31mg | 10% |
| Sodium283mg | 12% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber3g | 10% |
| Total Sugars34g | |
| Protein5g | |
| Calcium50mg | 4% |
| Iron2mg | 12% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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