Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/3 cup white sugar
- 1/3 cup vegetable oil
- 1 cup water
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 cup miniature semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
Step 2
In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
Step 3
In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
Step 4
Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 171 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat4g | 20% |
Cholesterol18mg | 6% |
Sodium145mg | 6% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein2g | |
Calcium14mg | 1% |
Iron1mg | 5% |
Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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