Black Bottom Cupcakes

Black Bottom Cupcakes

Decadent black bottom cupcakes filled with gooey chocolate chip cream cheese. Serve these little gems with a tall glass of ice-cold milk.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
60 mins
Yield:
24 cupcakes
Servings:
24

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • 1 cup white sugar
  • ½ teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups.

Step 2
Beat cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips; set aside.

Step 3
Mix together flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt in a large bowl. Make a well in the center; add water, oil, vinegar, and vanilla. Stir together until well blended.

Step 4
Fill the prepared muffin tins about 1/3 full with chocolate batter. Top each with a dollop of cream cheese mixture.

Step 5
Bake in the preheated oven until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set, 25 to 30 minutes.

Nutrition Facts (per serving)

171
Calories
9g
Fat
22g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 171
% Daily Value *
Total Fat9g 11%
Saturated Fat4g 20%
Cholesterol18mg 6%
Sodium145mg 6%
Total Carbohydrate22g 8%
Dietary Fiber1g 3%
Total Sugars15g
Protein2g
Calcium14mg 1%
Iron1mg 5%
Potassium63mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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