Classic fudge gets a snazzy makeover – butterscotch and dark chocolate are a match made in heaven!
Ingredients
- 3 cups bittersweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 splash vanilla extract
- 2 cups white sugar
- 2/3 cup milk
- ½ cup butter
- ½ cup heavy whipping cream
- 3 cups butterscotch chips
- 1 (7 ounce) jar marshmallow cream
- 1 pinch flaky sea salt (such as Maldon®)
Directions
Step 1
Line a 9-inch square baking pan with parchment paper.
Step 2
Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
Step 3
Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
Step 4
Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 280 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat9g | 44% |
Cholesterol15mg | 5% |
Sodium67mg | 3% |
Total Carbohydrate40g | 15% |
Dietary Fiber0g | 0% |
Total Sugars29g | |
Protein2g | |
Vitamin C0mg | 2% |
Calcium43mg | 3% |
Iron0mg | 2% |
Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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