Black Bean Tostadas

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2
Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.

Step 3
Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.

Step 4
Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.

Step 5
Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.