Black Bean Hummus

Black Bean Hummus

This black bean hummus is the absolute best hummus I have ever had. It goes great with toasted pita bread. If it tastes like it needs a little extra kick, add more lemon juice.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
8

Ingredients

  • 1 (15 ounce) can black beans
  • 1 clove garlic
  • 2 tablespoons lemon juice, or more to taste
  • 1 1/2 tablespoons tahini
  • 1/2 1/2 teaspoon ground cumin, or more to taste
  • 1/2 teaspoon salt, or more to taste
  • 1/8 teaspoon cayenne pepper, or more to taste
  • 1/4 teaspoon paprika, or as needed
  • 10 Greek olives

Directions

Step 1
Drain beans and reserve liquid.

Step 2
Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.

Step 3
Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.

Nutrition Facts (per serving)

81
Calories
3g
Fat
10g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 81
% Daily Value *
Total Fat3g 4%
Saturated Fat0g 2%
Sodium427mg 19%
Total Carbohydrate10g 4%
Dietary Fiber4g 15%
Total Sugars0g
Protein4g
Vitamin C3mg 17%
Calcium27mg 2%
Iron1mg 7%
Potassium186mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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