Black Bean Breakfast Bowl

Black Bean Breakfast Bowl

A quick breakfast if you’re trying to avoid carbs.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 2 tablespoons olive oil
  • 4 eggs, beaten
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 avocado, peeled and sliced
  • ¼ cup salsa
  • salt and ground black pepper to taste

Directions

Step 1
Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.

Step 2
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.

Step 3
Divide warmed black beans between two bowls.

Step 4
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

Nutrition Facts (per serving)

625
Calories
39g
Fat
47g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 625
% Daily Value *
Total Fat39g 50%
Saturated Fat7g 37%
Cholesterol372mg 124%
Sodium1158mg 50%
Total Carbohydrate47g 17%
Dietary Fiber22g 78%
Total Sugars2g
Protein28g
Vitamin C16mg 82%
Calcium148mg 11%
Iron7mg 37%
Potassium1372mg 29%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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