Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas are great topped with chopped tomatoes and cilantro and served with sour cream.
Ingredients
- 1 (10 ounce) can Old El Paso® green enchilada sauce
- 1 (14.4 ounce) package frozen pepper stir-fry (with sliced green, red & yellow peppers & white onions)
- 1 (16 ounce) can Old El Paso® refried black beans or traditional refried beans
- ½ teaspoon ground cumin
- ½ teaspoon garlic salt
- 1 (8.2 ounce) package Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
- 1 ½ cups shredded Monterey Jack cheese
Directions
Step 1
Heat oven to 375 degrees F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of dish.
Step 2
Place frozen pepper stir-fry in pie plate. Cover with plastic wrap and microwave on High 7 minutes, stirring halfway through cooking. Drain veggies; pat dry with paper towels. Return veggies to pie plate. Place uncovered in freezer 5 minutes to cool them quickly.
Step 3
Meanwhile, in small bowl; mix refried beans, cumin and garlic salt. Spread each tortilla with slightly less than 3 tablespoons refried bean mixture to within 1/2 inch of edge.
Step 4
Stir 1 cup of the cheese into the veggie mixture. Spoon about 1/4 cup mixture on top of bean mixture on each tortilla. Roll up tortillas; place seam side down in dish. Drizzle with remaining enchilada sauce, entirely covering tortillas.
Step 5
Bake uncovered about 30 minutes or until bubbly and heated through. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes to melt cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 403 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat7g | 37% |
Cholesterol30mg | 10% |
Sodium1272mg | 55% |
Total Carbohydrate44g | 16% |
Dietary Fiber7g | 24% |
Total Sugars6g | |
Protein18g | |
Vitamin C54mg | 268% |
Calcium307mg | 24% |
Iron2mg | 12% |
Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this