Black Bean and Mango Salad

Black Bean and Mango Salad

Great summer salad with mango and no dressing at all that came from my aunt Jen! Your friends will rave over it!

Prep Time:
30 mins
Total Time:
30 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 2 (15 ounce) cans black beans, drained and rinsed, or more to taste
  • 2 avocados – peeled, pitted, and cubed
  • 2 yellow mango – peeled, pitted, and cubed
  • 2 tomatoes, chopped, or more to taste
  • ½ red onion, chopped
  • ¼ cup chopped fresh cilantro, or to taste
  • 2 lemons, juiced
  • salt and ground black pepper to taste

Directions

Step 1
Combine black beans, avocados, mango, tomatoes, red onion, and cilantro in a large bowl. Pour lemon juice on top and season with salt and pepper. Mix until well combined.

Nutrition Facts (per serving)

173
Calories
6g
Fat
27g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 173
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 5%
Sodium348mg 15%
Total Carbohydrate27g 10%
Dietary Fiber11g 38%
Total Sugars6g
Protein7g
Vitamin C36mg 182%
Calcium56mg 4%
Iron2mg 12%
Potassium620mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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