Black Bean and Corn Salsa

Black Bean and Corn Salsa

This black bean and corn salsa recipe is incredibly simple to make and delicious in tacos or on top of grilled fish.

Prep Time:
25 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
16

Ingredients

  • 4 (15 ounce) cans black beans, rinsed and drained
  • 1 (16 ounce) package frozen corn, thawed
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 green bell pepper, diced
  • 2/3 cup olive oil
  • ¼ red onion, finely chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ¼ teaspoon hot sauce, or to taste

Directions

Step 1
Stir black beans, corn, yellow, orange, and green bell pepper, olive oil, red onion, red wine vinegar, balsamic vinegar, apple cider vinegar, garlic, cilantro, salt, cumin, and hot sauce together in a non-reactive container. Chill in the refrigerator overnight.

Nutrition Facts (per serving)

115
Calories
9g
Fat
8g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 115
% Daily Value *
Total Fat9g 12%
Saturated Fat1g 7%
Sodium150mg 7%
Total Carbohydrate8g 3%
Dietary Fiber1g 4%
Total Sugars2g
Protein1g
Vitamin C43mg 216%
Calcium8mg 1%
Iron0mg 2%
Potassium125mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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