Black Bean and Corn Guacamole

Black Bean and Corn Guacamole

Cheer on the Cornhuskers with this Nebraska-inspired dip. It’s loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
3 cups
Servings:
24

Ingredients

  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
  • 2 ripe avocados – peeled, pitted, and mashed
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 cup canned black beans, rinsed and drained
  • 1 cup chopped tomato

Directions

Step 1
Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.

Step 2
Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.

Nutrition Facts (per serving)

22
Calories
0g
Fat
5g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 22
% Daily Value *
Total Fat0g 0%
Sodium115mg 5%
Total Carbohydrate5g 2%
Dietary Fiber1g 4%
Total Sugars1g
Protein1g
Vitamin C1mg 7%
Calcium5mg 0%
Iron0mg 2%
Potassium62mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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