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Enjoy one of the earliest cocktails.
Ingredients
- ice
- 1 ½ (1.5 fluid ounce) jiggers gin
- ¾ ounce sweet vermouth
- ½ ounce lemon juice
- ½ ounce simple syrup
- 2 dashes bitters (such as Angostura®)
- 2 ounces club soda, or as needed
- 1 (2 inch) piece lemon peel for garnish
Directions
Step 1
Put ice in a cocktail shaker. Pour in gin, vermouth, lemon juice, simple syrup, bitters. Shake well. Add ice to a highball glass. Strain cocktail into highball glass, top off with club soda, and garnish with lemon peel.
Cook’s Note:
You can substitute sherry for the sweet vermouth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 241 | |
| % Daily Value * | |
| Sodium17mg | 1% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein0g | |
| Vitamin C8mg | 42% |
| Calcium17mg | 1% |
| Iron0mg | 1% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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