These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Ingredients
- 12 vanilla wafer cookies
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 eggs, beaten
- ½ teaspoon vanilla extract
- ¾ cup cherry pie filling, or to taste (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
Step 2
Place a vanilla wafer cookie into the bottom of each cupcake liner.
Step 3
Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
Step 4
Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
Step 5
Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 223 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 44% |
Cholesterol72mg | 24% |
Sodium144mg | 6% |
Total Carbohydrate18g | 7% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium38mg | 3% |
Iron1mg | 4% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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