Bite-Sized Cheesecake Cupcakes

Bite-Sized Cheesecake Cupcakes

These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Yield:
12 cupcakes
Servings:
12

Ingredients

  • 12 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 eggs, beaten
  • ½ teaspoon vanilla extract
  • ¾ cup cherry pie filling, or to taste (Optional)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.

Step 2
Place a vanilla wafer cookie into the bottom of each cupcake liner.

Step 3
Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.

Step 4
Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.

Step 5
Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Nutrition Facts (per serving)

223
Calories
15g
Fat
18g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 223
% Daily Value *
Total Fat15g 19%
Saturated Fat9g 44%
Cholesterol72mg 24%
Sodium144mg 6%
Total Carbohydrate18g 7%
Dietary Fiber0g 1%
Total Sugars9g
Protein4g
Vitamin C1mg 3%
Calcium38mg 3%
Iron1mg 4%
Potassium80mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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