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These burgers use veal for tender, non-greasy burgers that taste like they’re from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Ingredients
- 1 slice bread, torn into small pieces
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 egg
- 2 basil leaves, chopped
- 1 teaspoon minced fresh rosemary
- 1 teaspoon pepper
- 1 pound ground veal
- 4 (1 ounce) slices Cheddar or pepper jack cheese (Optional)
- 4 hamburger buns
Directions
Step 1
Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
Step 2
Preheat a grill for medium heat.
Step 3
Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 352 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 38% |
| Cholesterol126mg | 42% |
| Sodium555mg | 24% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein27g | |
| Vitamin C1mg | 4% |
| Calcium300mg | 23% |
| Iron3mg | 16% |
| Potassium352mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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