This is very popular dish in some of the Caribbean islands such as Cuba, Puerto Rico, and Dominican Republic. Although it is essentially the same dish, each island has a different touch of flavor. In my family, we traditionally serve this dish with white rice, salad, and fried plantains.
Ingredients
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 (1 pound) New York strip steak, sliced thin
- 3 large onions, thinly sliced
- 2 tablespoons white vinegar
- 1 tablespoon onion powder
- 3 tablespoons olive oil
- ½ cup beef broth
- 2 tablespoons sofrito
- 1 clove garlic, minced
Directions
Step 1
Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
Step 2
Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
Step 3
Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 383 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat5g | 25% |
Cholesterol66mg | 22% |
Sodium838mg | 36% |
Total Carbohydrate13g | 5% |
Dietary Fiber2g | 9% |
Total Sugars6g | |
Protein36g | |
Vitamin C11mg | 53% |
Calcium64mg | 5% |
Iron3mg | 15% |
Potassium646mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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