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Bisschopswijn, meaning ‘bishop’s wine,’ is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don’t drink this if you have to drive tonight! Each household has its own variety; this is the one my Dutch neighbors used to make when I was a kid in Amsterdam for Christmas and New Year’s Eve.
Prep Time:
2 mins
Cook Time:
43 mins
Total Time:
45 mins
Yield:
8 servings
Servings:
8
Ingredients
- 1 (750 milliliter) bottle red wine
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 orange
- 8 whole cloves
Directions
Step 1
In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
Step 2
Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.
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