Super easy Bisquick pie crust.
Ingredients
- 1 cup baking mix (such as Bisquick®)
- ¼ cup unsalted butter, softened
- 2 tablespoons boiling water, or more as needed
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
Step 3
Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.
Tips
Margarine can be used in place of butter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 112 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 22% |
Cholesterol15mg | 5% |
Sodium190mg | 8% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 1% |
Protein1g | |
Calcium25mg | 2% |
Iron1mg | 3% |
Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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