Bisquick Pie Crust

Bisquick Pie Crust

Super easy Bisquick pie crust.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
1 9-inch pie crust
Servings:
8

Ingredients

  • 1 cup baking mix (such as Bisquick®)
  • ¼ cup unsalted butter, softened
  • 2 tablespoons boiling water, or more as needed

Directions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).

Step 2
Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

Step 3
Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

Tips

Margarine can be used in place of butter.

Nutrition Facts (per serving)

112
Calories
8g
Fat
9g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat8g 10%
Saturated Fat4g 22%
Cholesterol15mg 5%
Sodium190mg 8%
Total Carbohydrate9g 3%
Dietary Fiber0g 1%
Protein1g
Calcium25mg 2%
Iron1mg 3%
Potassium21mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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