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This impossible pumpkin pie with Bisquick is one of the dishes we all love at Thanksgiving.
Ingredients
- ¾ cup white sugar
- ½ cup biscuit baking mix
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs
- 1 (15 ounce) can solid pack pumpkin puree
- 2 ½ teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Step 2
Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
Step 3
Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.
Tips
High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 24% |
| Cholesterol56mg | 19% |
| Sodium310mg | 13% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars25g | |
| Protein6g | |
| Vitamin C4mg | 18% |
| Calcium156mg | 12% |
| Iron1mg | 5% |
| Potassium299mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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