The easiest recipe for making delicious Bisquick cinnamon rolls.
Ingredients
Glaze
- 1 cup confectioners' sugar
- 3 tablespoons milk
Filling
- 2 ½ cups white sugar
- 2/3 cup melted butter
- 5 tablespoons ground cinnamon
Dough
- 2 ¼ cups baking mix (such as Bisquick®)
- 2/3 cup milk
- 2 tablespoons softened butter
- 2 tablespoons white sugar
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
Step 2
Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
Step 3
Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
Step 4
Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
Step 5
Place rolls into the prepared circular baking pan so that rolls touch.
Step 6
Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
Step 7
While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 425 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 44% |
Cholesterol34mg | 11% |
Sodium377mg | 16% |
Total Carbohydrate71g | 26% |
Dietary Fiber2g | 7% |
Total Sugars55g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium87mg | 7% |
Iron1mg | 6% |
Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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