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A simple and delicious recipe passed down from my Italian great-grandmother.
Ingredients
- 2 (8 ounce) jars tuna packed in oil, drained
- 1 cup grated Parmesan cheese
- 1 cup Italian-seasoned bread crumbs
- 1 large egg, beaten
- ¼ cup olive oil
- 1 (8 ounce) can pasta sauce
Directions
Step 1
Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
Step 2
Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
Step 3
Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 23% |
| Cholesterol49mg | 16% |
| Sodium793mg | 34% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 5% |
| Total Sugars4g | |
| Protein27g | |
| Vitamin C1mg | 3% |
| Calcium169mg | 13% |
| Iron2mg | 12% |
| Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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